Browse Every Recipe - Page Number 21

Creamy tahini-based spread with black-eyed peas, lemon, and garlic. Ideal for dipping or spreading.

Mediterranean-inspired pasta with black-eyed peas, garlic, fresh herbs, and vegetables in olive oil

Soft, chewy almond flour bars with creamy frosting—a naturally sweetened gluten-free dessert perfect for any occasion.

Hearty curry with black-eyed peas, coconut milk, and aromatic spices.

Hearty plant-based patties with black-eyed peas, vegetables, and aromatic spices. Perfect baked or fried for a quick vegetarian dinner.

Vibrant bowl with black-eyed peas, roasted vegetables, quinoa, and tahini dressing

Golden crispy fritters with black-eyed peas, onions, and aromatic spices. Perfect Southern-West African appetizer.

Protein-packed tacos featuring seasoned mashed black-eyed peas with fresh cilantro, lime, and vibrant toppings.

Crispy tortillas filled with seasoned mashed black-eyed peas and melted cheese, cooked until golden and served hot.