Lacto-fermented red chile sauce with garlic and vinegar - week-long ferment yields bright, tangy heat for tacos & eggs.
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Lacto-fermented red chile sauce with garlic and vinegar - week-long ferment yields bright, tangy heat for tacos & eggs.
Spiced tomato sauce with wilted spinach, poached eggs and crumbled feta — vibrant and ready in 35 minutes.
Crisp seed crackers with flax, sunflower, sesame, chia and oats — thin-baked for savory snacking.
Soft, spiced hot cross buns studded with raisins and finished with a glossy apricot glaze.
Juicy chicken, zucchini & corn roast together for a fresh, effortless meal that’s family-friendly and gluten-free.
Thin potato layers baked in silky cream and Gruyere for a golden, elegant French-inspired side.
Moist carrot cake, airy pavlova with fresh fruit, and a zesty lemon tart for a festive spring spread.
Creamy avocado replaces mayo in these spicy Sriracha-topped deviled eggs for a flavorful appetizer.
Espresso shaken with brown sugar, oat milk, and ice for a creamy, cinnamon-spiced iced beverage.