Silky lemon curd nestled in a crisp buttery shell, chilled and finished with fresh edible flowers.
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Silky lemon curd nestled in a crisp buttery shell, chilled and finished with fresh edible flowers.
Marinated tuna, seasoned sushi rice, cucumber, radish and avocado combine for a bright, 20-minute bowl.
Creamy no-bake cheesecake on a buttery biscuit base finished with vibrant raspberry coulis—chill to set.
Creamy yolks with basil oil, diced tomatoes and mozzarella for a fresh Italian-style appetizer.
Bright spring salad of strawberries, baby spinach, goat cheese and toasted nuts with a honey-balsamic dressing.
Three-layer lemon curd cake with whipped cream and edible flowers for a bright, elegant Mother's Day dessert.
Lacto-fermented red chile sauce with garlic and vinegar - week-long ferment yields bright, tangy heat for tacos & eggs.
Spiced tomato sauce with wilted spinach, poached eggs and crumbled feta — vibrant and ready in 35 minutes.
Crisp seed crackers with flax, sunflower, sesame, chia and oats — thin-baked for savory snacking.