Save to Pinterest A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs—perfect for a refreshing starter or a light meal bowl.
This ceviche quickly became a favorite in my family for its fresh flavors and simple preparation.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4 5 limes), 1/4 cup (60 ml) fresh lemon juice (about 2 lemons), 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced, 1 cup (150 g) cherry tomatoes quartered, 1 small cucumber peeled seeded and diced, 1 jalapeño pepper seeded and finely chopped (optional adjust to taste), 1 ripe avocado diced, 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste, 1/4 tsp freshly ground black pepper, 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional), Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1 2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20 30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save to Pinterest Our family enjoys preparing this dish together especially on warm weekends when a light fresh meal is welcome.
Preparation Tips
Make sure shrimp are thoroughly chilled before marinating for best texture and safety.
Serving Suggestions
Serve with tortilla chips or over a bed of fresh greens for a fuller meal.
Storage
Best enjoyed fresh but can be stored covered in refrigerator for up to 24 hours.
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This shrimp ceviche brings brightness and flavor to your table in less than an hour.
Questions & Answers
- → How do I prepare the shrimp for this dish?
Use fresh or thawed medium shrimp, peeled and deveined. Boil for 1–2 minutes until opaque, then cool in an ice bath. Chop into pieces or use pre-cooked shrimp directly.
- → What citrus juices are used in the marinade?
Fresh lime, lemon, and orange juices combine to provide a bright, balanced citrus flavor that also 'cooks' the shrimp during marinating.
- → Can I add heat to this preparation?
Yes, finely chopped jalapeño pepper is included, but you can adjust or omit it based on spice preference. Additional hot sauce or chili flakes can also be added.
- → How long should the shrimp marinate?
Refrigerate the shrimp in the citrus juices for 20–30 minutes to allow flavors to meld and the shrimp to firm up.
- → What are good serving suggestions?
Serve chilled in small bowls or glasses, garnished with lime wedges and fresh cilantro. Tortilla chips or tostadas make excellent accompaniments.
- → Are there ingredient swaps to try?
For a tropical twist, substitute mango or pineapple for some vegetables, or serve over cooked quinoa, rice, or salad greens for a hearty option.