# Ingredient list:
→ Seafood
01 - 1 lb medium shrimp, peeled, deveined
→ Marinade
02 - 1/2 cup fresh lime juice (about 4-5 limes)
03 - 1/4 cup fresh lemon juice (about 2 lemons)
04 - 1/4 cup fresh orange juice (about 1 orange)
→ Vegetables & Fruits
05 - 1 small red onion, finely diced
06 - 1 cup cherry tomatoes, quartered
07 - 1 small cucumber, peeled, seeded, diced
08 - 1 jalapeño pepper, seeded, finely chopped (optional)
09 - 1 ripe avocado, diced
10 - 1/2 cup fresh cilantro, chopped
→ Seasoning
11 - 1/2 tsp sea salt
12 - 1/4 tsp freshly ground black pepper
13 - 1 tbsp extra-virgin olive oil
→ To Serve
14 - Tortilla chips or tostadas (optional)
15 - Lime wedges
# Step-by-step guide:
01 - Bring a pot of salted water to a boil. Add shrimp and cook 1-2 minutes until pink and opaque. Drain and place shrimp in an ice bath to halt cooking. Drain again, pat dry, and chop into 1/2-inch pieces. If using pre-cooked shrimp, chop directly.
02 - Combine chopped shrimp with lime, lemon, and orange juices in a large glass or ceramic bowl. Stir well, cover, and refrigerate 20-30 minutes to marinate and further cook shrimp in citrus.
03 - Add diced red onion, quartered cherry tomatoes, diced cucumber, jalapeño (if using), and chopped cilantro to marinated shrimp. Toss gently to combine.
04 - Incorporate sea salt, black pepper, and extra-virgin olive oil. Mix thoroughly.
05 - Just before serving, gently fold in diced avocado. Taste and adjust seasoning if needed.
06 - Transfer to small bowls or glasses. Garnish with additional cilantro and lime wedges. Optionally, serve with tortilla chips or tostadas.
