Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

This muffin recipe quickly became a family favorite with its tender crumb and just-right sweetness.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Preheat oven:

Preheat oven to 400°F (200°C) Line a 12-cup muffin tin with paper liners or grease well

Mix dry ingredients:

In a large bowl whisk together cornmeal flour sugar baking powder baking soda and salt

Mix wet ingredients:

In another bowl whisk together milk eggs honey and melted butter until smooth

Combine:

Pour the wet mixture into the dry ingredients Stir gently until just combined do not overmix

Fill muffin cups:

Divide the batter evenly among the muffin cups (about 3/4 full each)

Bake:

Bake for 16–18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean

Cool and serve:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack Serve warm with extra honey butter if desired

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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This recipe brings the family together especially during chilly evenings paired with chili or BBQ.

Notes

For richer flavor substitute buttermilk for whole milk. Add corn kernels or diced jalapeños for a tasty twist. Serve with chili BBQ or as a sweet breakfast treat.

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross-contamination if allergies are a concern.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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Enjoy these muffins warm fresh from the oven for the best taste and texture.

Questions & Answers

→ What makes these muffins tender and moist?

The combination of honey, melted butter, and eggs ensures moistness while the baking powder and baking soda create a light texture.

→ Can I substitute buttermilk for whole milk?

Yes, using buttermilk can add a richer tang and enhance overall flavor and tenderness.

→ How can I add some spice to these muffins?

Try incorporating diced jalapeños for a subtle heat that complements the sweet honey notes.

→ Are these muffins suitable for vegetarians?

Yes, the ingredients used fit vegetarian dietary preferences without any meat or animal byproducts.

→ What is the best way to serve these muffins?

Serve warm with extra honey butter or alongside chili, BBQ, or stews for a satisfying side.