# Ingredient list:
→ Dry Ingredients
01 - 1 cup yellow cornmeal
02 - 1 cup all-purpose flour
03 - 1/2 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon fine salt
→ Wet Ingredients
07 - 1 cup whole milk
08 - 2 large eggs
09 - 1/4 cup honey
10 - 1/2 cup unsalted butter, melted and slightly cooled
# Step-by-step guide:
01 - Preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners or grease thoroughly.
02 - In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until well blended.
03 - In a separate bowl, whisk milk, eggs, honey, and melted butter until the mixture is smooth and homogeneous.
04 - Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined, avoiding overmixing to maintain tenderness.
05 - Divide the batter evenly among the muffin cups, filling each approximately three-quarters full.
06 - Bake for 16 to 18 minutes until the tops are golden and a toothpick inserted into the center comes out clean.
07 - Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm with additional honey butter if desired.
