Homemade Soft Garlic Knots

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

I have made these garlic knots numerous times and they never fail to impress guests at my gatherings.

Ingredients

• Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
• Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic minced, 2 tbsp fresh parsley finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.

Step 2:

Add warm water and olive oil. Stir until a shaggy dough forms.

Step 3:

Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

Step 4:

Cover and let rest for 10 minutes to relax the gluten.

Step 5:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 6:

Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.

Step 7:

Place knots on the baking sheet, spacing evenly.

Step 8:

Bake for 13–15 minutes, or until golden brown.

Step 9:

Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.

Step 10:

Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.

Step 11:

Serve warm.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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This recipe has become a favorite in our family—my kids love helping to roll and tie each knot before baking.

Notes

Serve with marinara sauce for dipping to enhance the experience.

Required Tools

Mixing bowl, measuring cups and spoons, baking sheet, parchment paper, small saucepan, pastry brush.

Allergen Information

Contains wheat (gluten) dairy (butter Parmesan). Double-check cheese labels if vegetarian.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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These garlic knots are quick to prepare and a guaranteed crowd-pleaser every time.

Questions & Answers

→ How do I make the dough soft and fluffy?

Use warm water and let the dough rest after kneading to relax the gluten. Knead until smooth and elastic for the best texture.

→ Can I add herbs to the garlic butter?

Yes, adding dried Italian herbs to the garlic butter enhances the flavor and complements the garlic and parsley beautifully.

→ What’s the best way to shape the knots?

Divide the dough into equal pieces, roll each into a rope, about 6 inches long, then tie into a simple knot before baking.

→ How long should the knots bake?

Bake the knots at 400°F (200°C) for 13–15 minutes, until they turn golden brown and fully cooked inside.

→ Can these be prepared ahead of time?

Yes, knots can be made in advance and reheated briefly before serving to maintain their fresh texture.