# Ingredient list:
→ Dough
01 - 2 cups all-purpose flour
02 - 1 teaspoon instant dry yeast
03 - 1 teaspoon sugar
04 - 3/4 teaspoon salt
05 - 2/3 cup warm water
06 - 2 tablespoons olive oil
→ Garlic Butter
07 - 1/4 cup unsalted butter
08 - 3 cloves garlic, minced
09 - 2 tablespoons fresh parsley, finely chopped
10 - 1/4 teaspoon salt
11 - 2 tablespoons grated Parmesan cheese (optional)
# Step-by-step guide:
01 - In a large bowl, mix flour, instant yeast, sugar, and salt thoroughly.
02 - Add warm water and olive oil to the dry mixture and stir until a shaggy dough forms.
03 - Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
04 - Cover the dough and let it rest for 10 minutes to relax the gluten.
05 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
06 - Divide the dough into 12 equal pieces, roll each into a 6-inch rope, and tie into a knot.
07 - Place knots evenly spaced on the prepared baking sheet.
08 - Bake knots for 13 to 15 minutes or until golden brown.
09 - Melt butter in a small saucepan over low heat, add minced garlic, and cook for 1 minute. Stir in parsley and salt.
10 - Remove knots from the oven, immediately brush with garlic butter, and sprinkle with Parmesan if desired.
11 - Serve the knots warm, optionally with marinara sauce for dipping.
