Avocado Toast Four Ways

A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.

This recipe offers four unique avocado toast styles that are easy to prepare and delightful to eat.

Ingredients

• Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
• Avocado Mixture: 2 ripe avocados 2 tsp lemon juice ½ tsp sea salt ¼ tsp freshly ground black pepper
• Topping 1 Classic Tomato & Basil: 6 cherry tomatoes, halved 2 tbsp crumbled feta cheese Fresh basil leaves
• Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon 1 tbsp cream cheese Fresh dill sprigs ½ tsp capers
• Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas, lightly smashed ½ tsp smoked paprika 3 radishes, thinly sliced 1 tsp olive oil
• Topping 4 Egg & Sriracha: 1 hard-boiled egg, sliced 1 tsp sriracha or hot sauce Chives, chopped

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1 Toast the bread slices to your desired crispness:

Toast the bread slices to your desired crispness.

Step 2 Mash the avocado mixture:

In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.

Step 3 Spread avocado on toast:

Spread the mashed avocado evenly over each slice of toast.

Step 4 Prepare each unique topping:

Prepare each toast with its unique topping For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives

Step 5 Serve:

Serve immediately while the toast is crisp.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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This recipe is a favorite in my family for quick weekend brunches, bringing smiles with each vibrant topping.

Required Tools

Toaster or grill pan Mixing bowl Fork (for mashing) Knife Cutting board

Allergen Information

Contains Wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg To avoid allergens, use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed Always check product labels for cross-contamination

Nutritional Information

Calories 260 Total Fat 14 g Carbohydrates 25 g Protein 9 g

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This avocado toast collection is a versatile, delicious choice whether for a snack or a starter.

Questions & Answers

→ What types of bread work best for these avocado toasts?

Rustic sourdough, whole grain, and gluten-free breads all provide sturdy bases that toast well and complement the creamy avocado.

→ Can I make these avocado toasts vegan?

Yes, by swapping feta for vegan cheese and omitting smoked salmon and eggs, the toasts become fully plant-based.

→ How should I prepare the avocado mixture for the best texture?

Mash ripe avocados with lemon juice, salt, and pepper until creamy but still slightly chunky for a fresh, vibrant spread.

→ Are there allergen-friendly options for these toasts?

Using gluten-free bread and plant-based cheese reduces allergens, and omitting fish and eggs tailors the dish for sensitive eaters.

→ What toppings add interesting flavors to avocado toast?

Try fresh tomatoes and basil, smoked salmon with dill and capers, spicy chickpea with paprika and radish, or egg with sriracha and chives.