# Ingredient list:
→ Bread Base
01 - 4 slices rustic sourdough, whole grain, or gluten-free bread
→ Avocado Mixture
02 - 2 ripe avocados
03 - 2 tsp lemon juice
04 - ½ tsp sea salt
05 - ¼ tsp freshly ground black pepper
→ Topping 1: Classic Tomato & Basil
06 - 6 cherry tomatoes, halved
07 - 2 tbsp crumbled feta cheese
08 - Fresh basil leaves
→ Topping 2: Smoked Salmon & Dill
09 - 2 slices smoked salmon
10 - 1 tbsp cream cheese
11 - Fresh dill sprigs
12 - ½ tsp capers
→ Topping 3: Spicy Chickpea & Radish
13 - ¼ cup cooked chickpeas, lightly smashed
14 - ½ tsp smoked paprika
15 - 3 radishes, thinly sliced
16 - 1 tsp olive oil
→ Topping 4: Egg & Sriracha
17 - 1 hard-boiled egg, sliced
18 - 1 tsp sriracha or hot sauce
19 - Chopped chives
# Step-by-step guide:
01 - Toast the bread slices to your desired level of crispness.
02 - In a bowl, mash avocados with lemon juice, sea salt, and freshly ground black pepper until creamy but still slightly chunky.
03 - Evenly spread the mashed avocado mixture over each toasted bread slice.
04 - Top one slice with halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves.
05 - Spread cream cheese thinly on one slice, layer with smoked salmon, sprinkle capers and fresh dill sprigs.
06 - Toss cooked chickpeas with olive oil and smoked paprika, spoon over toast, then top with thinly sliced radishes.
07 - Layer sliced hard-boiled egg on the last slice, drizzle with sriracha, and sprinkle chopped chives on top.
08 - Serve immediately while toast remains crisp.
