Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.

Step 3:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet.

Step 4:

Bake for 15–18 minutes or until cooked through and lightly browned.

Step 5:

Meanwhile, prepare the glaze: In a small saucepan over medium heat, combine honey, sriracha, soy sauce, and rice vinegar. Bring to a simmer and cook 2–3 minutes, stirring, until slightly thickened. Remove from heat and stir in butter until melted and glossy.

Step 6:

Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.

Step 7:

Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm, with toothpicks if desired.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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These spicy sriracha honey meatballs offer a perfect balance of heat and sweetness that everyone will enjoy.

Questions & Answers

→ How can I adjust the spice level?

Reduce the amount of sriracha in the glaze or increase the honey to balance the heat with sweetness.

→ Can I use other meats besides beef?

Yes, ground turkey or chicken can be used for a lighter flavor while maintaining moisture with egg and milk.

→ What is the best way to bake the meatballs evenly?

Roll meatballs to uniform size and bake on a parchment-lined sheet at 400°F until lightly browned and cooked through, about 15–18 minutes.

→ How do I make the glaze glossy and well-coated?

After simmering the honey, sriracha, soy sauce, and vinegar, stir in butter off heat to create a smooth, shiny glaze.

→ Are there gluten-free options for this dish?

Use gluten-free breadcrumbs and tamari sauce instead of regular soy sauce to accommodate gluten sensitivities.

Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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