Perfect Hard-Boiled Eggs

Achieve flawlessly cooked hard-boiled eggs with tender whites and creamy yolks—ideal for snacks, salads, or sandwiches.

This method has become my go-to for making hard-boiled eggs that peel easily and taste great.

Ingredients

• Eggs: 6 large eggs
• Water & Seasoning: Cold water, enough to cover eggs by 1 inch
• Water & Seasoning: 1 teaspoon salt (optional, helps prevent cracking)

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

Place eggs in a single layer in a saucepan. Add enough cold water to cover eggs by at least 1 inch.

Step 2:

(Optional) Add salt to the water to help prevent cracking and make peeling easier.

Step 3:

Place the pan over medium-high heat and bring the water to a rolling boil.

Step 4:

Once boiling, immediately cover the pan with a lid and remove it from the heat.

Step 5:

Let the eggs sit, covered, for exactly 10–12 minutes (10 minutes for slightly creamy centers, 12 minutes for fully set yolks).

Step 6:

While the eggs are resting, prepare a large bowl of ice water.

Step 7:

After the resting time, transfer the eggs to the ice water bath using a slotted spoon. Cool for at least 5 minutes.

Step 8:

Gently crack and peel the eggs under running cold water for the easiest peeling.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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This recipe has brought my family together for many breakfast moments, bringing smiles with each bite.

Required Tools

Saucepan with lid, slotted spoon, large bowl, timer

Allergen Information

Contains eggs. Individuals with egg allergies should avoid this recipe.

Nutritional Information

Calories: 70, Total Fat: 5 g, Carbohydrates: 1 g, Protein: 6 g per serving (1 egg)

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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Follow these steps for perfect hard-boiled eggs every time, ideal for versatile meals.

Questions & Answers

→ How long should eggs rest after boiling?

Let eggs sit covered for 10–12 minutes; 10 for creamy centers, 12 for fully set yolks.

→ Why add salt to the boiling water?

Salt helps prevent cracking and makes the eggshells easier to peel.

→ Is it better to use fresh or older eggs?

Eggs that are 7–10 days old peel more easily than very fresh eggs.

→ What is the purpose of the ice water bath?

Cooling eggs in ice water stops cooking and makes peeling simpler.

→ Can I adjust the yolk texture?

Yes, resting time controls yolk firmness—shorter for creamy, longer for firmer.