Save to Pinterest A vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze perfect for parties or light bites.
I first served these at a summer gathering and they were a huge hit with all my guests.
Ingredients
- Cherry tomatoes: 16 juicy cherry tomatoes
- Fresh basil leaves: 16 leaves
- Mini mozzarella balls: 16 bocconcini or ciliegine mozzarella balls
- Extra virgin olive oil: 2 tablespoons
- Balsamic glaze: 1 tablespoon
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- Rinse the cherry tomatoes and basil leaves. Pat dry.
- Step 2:
- Drain the mozzarella balls.
- Step 3:
- Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each small skewer or toothpick.
- Step 4:
- Arrange the skewers on a serving platter.
- Step 5:
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Step 6:
- Sprinkle lightly with salt and freshly ground black pepper. Serve immediately.
Save to Pinterest My family loves gathering around and enjoying these colorful skewers at every party.
Required Tools
Small skewers or toothpicks serving platter paper towels
Allergen Information
Contains dairy mozzarella Those with lactose intolerance or milk allergies should avoid this dish or use a lactose-free cheese Always double-check product labels for hidden allergens
Nutritional Information
Calories 55 Total Fat 3.5 g Carbohydrates 2 g Protein 3 g per serving per skewer
Save to Pinterest 
These skewers make a perfect fresh appetizer just before your main course.
Questions & Answers
- → What type of cheese pairs best with the tomatoes and basil?
Mini mozzarella balls like bocconcini or ciliegine complement the ripe cherry tomatoes and fresh basil with their creamy texture and mild flavor.
- → Can I prepare these skewers ahead of time?
Yes, you can assemble the skewers up to 2 hours in advance and refrigerate them. Add olive oil and balsamic glaze just before serving for optimal freshness.
- → How should I store leftover skewers?
Store leftovers in an airtight container in the refrigerator and consume within a day to preserve texture and flavor.
- → Are there suggested variations to enhance flavor?
Adding a small piece of prosciutto between the tomato and mozzarella can introduce savory notes, or using heirloom cherry tomatoes adds color and sweetness.
- → What is the best way to thread the ingredients onto the skewers?
Thread one cherry tomato, a folded basil leaf if large, and a mozzarella ball onto each skewer or toothpick for balanced flavor and easy eating.