Easy Chocolate Fudge

A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.

This recipe has become a holiday favorite in my family everyone eagerly awaits a fresh batch!

Ingredients

• Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk, 340 g (12 oz) semi-sweet chocolate chips, 60 g (4 tbsp) unsalted butter cut into pieces
• Flavoring: 1 tsp pure vanilla extract
• Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional), Pinch of sea salt (optional for sprinkling)

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.

Step 2:

In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.

Step 3:

Remove from heat and stir in the vanilla extract. Fold in nuts if using.

Step 4:

Pour the mixture into the prepared pan and smooth the top with a spatula.

Step 5:

If desired sprinkle a pinch of sea salt over the top.

Step 6:

Refrigerate for at least 2 hours or until fully set.

Step 7:

Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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Sharing this fudge at family gatherings brings back wonderful memories and smiles every time.

Required Tools

Medium saucepan wood spoon or heatproof spatula 20 cm (8-inch) square baking pan parchment paper sharp knife

Allergen Information

Contains milk and dairy (sweetened condensed milk butter chocolate chips) may contain tree nuts if using walnuts or pecans contains soy if using chocolate chips with soy lecithin double-check all ingredient labels for potential allergens

Nutritional Information

Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g per serving

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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This easy chocolate fudge recipe is a delicious treat that everyone will love perfect for any occasion.

Questions & Answers

→ Can I use different types of chocolate?

Yes, semi-sweet chips can be swapped for dark or milk chocolate to suit your preference without affecting texture.

→ Is it possible to make this without nuts?

Absolutely, simply omit walnuts or pecans to keep the fudge nut-free while retaining its creamy richness.

→ How long should the fudge chill before serving?

Refrigerate for at least 2 hours to ensure the fudge sets properly and achieves the ideal firm texture.

→ What tools are needed for preparation?

A medium saucepan, wooden spoon or heatproof spatula, 8-inch square baking pan, parchment paper, and sharp knife are required.

→ How should leftovers be stored?

Keep fudge in an airtight container in the refrigerator for up to two weeks to maintain freshness.

→ Can I add a sprinkle of salt to enhance flavor?

Yes, a pinch of sea salt on top before chilling provides a nice contrast to the sweetness and intensifies the chocolate flavor.