Easy Chocolate Fudge (Printable version)

Rich and creamy chocolate fudge with vanilla and optional nuts, chilled to perfection.

# Ingredient list:

→ Chocolate & Dairy

01 - 14 oz sweetened condensed milk
02 - 12 oz semi-sweet chocolate chips
03 - 4 tbsp unsalted butter, cut into pieces

→ Flavoring

04 - 1 tsp pure vanilla extract

→ Optional Add-Ins

05 - ½ cup chopped walnuts or pecans (optional)
06 - Pinch of sea salt (optional, for sprinkling)

# Step-by-step guide:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth.
03 - Remove from heat and stir in vanilla extract. Fold in nuts if desired.
04 - Pour mixture into prepared pan and smooth the surface with a spatula.
05 - Sprinkle a pinch of sea salt over the top if preferred.
06 - Refrigerate for at least 2 hours or until fully set.
07 - Lift fudge from pan using parchment overhang, cut into 24 squares, and serve.

# Expert tips:

01 -
  • Rich and creamy texture
  • Perfect for satisfying sweet cravings or sharing as a homemade gift
02 -
  • For a nut-free version omit the walnuts or pecans
  • Swap semi-sweet chips for dark or milk chocolate based on taste
03 -
  • Use parchment paper overhang for easy removal
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks
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