Save to Pinterest I scrolled past cottage cheese ice cream videos for weeks before finally trying it. The blender method looked suspiciously easy. Now my freezer always has a batch ready.
My teenage son caught me blending cottage cheese and raised an eyebrow. Then he tasted the chocolate version and asked for seconds. Now he requests it more than regular ice cream.
Ingredients
- Full fat cottage cheese: The creaminess makes all the difference here
- Honey or maple syrup: Start with less and add more to taste
- Pure vanilla extract: Don not skip this even for chocolate versions
- Pinch of salt: Wakes up all the flavors
Instructions
- Blend it all:
- Blend cottage cheese sweetener vanilla and salt until completely smooth
- Add your mix:
- Fold in berries chocolate chips nuts or peanut butter by hand
- Freeze:
- Transfer to a freezer container and freeze 2 to 4 hours until firm
- Soft and serve:
- Let sit 5 to 10 minutes before scooping
Save to Pinterest We served this at a summer dinner party and our guests could not believe it was cottage cheese. The strawberry version disappeared first.
Flavor Variations
Chocolate cocoa powder transforms it into something fudgy and rich. Peanut butter makes it taste like cookie dough. Berries keep it fresh and light.
Make It Your Own
Start with less sweetener and taste as you go. Some cottage cheese brands are tangier than others. The right amount varies batch to batch.
Serving Ideas
Top with fresh fruit or a drizzle of nut butter. Sprinkle granola for crunch.
- Warm berry compote on top
- Dark chocolate shavings
- Fresh mint leaves
Save to Pinterest Simple unexpected and completely worth it.
Questions & Answers
- → What gives the dessert its creamy texture?
The full-fat cottage cheese creates a smooth, creamy base when blended until silky, giving the dessert a luscious texture without heavy cream.
- → Can I use other sweeteners instead of honey or maple syrup?
Yes, you can substitute with sugar-free syrup or adjust sweeteners to your taste preferences for a lower sugar option.
- → How do mix-ins affect the final flavor?
Adding fresh berries, chocolate chips, nuts, or nut butters introduces texture and complementary flavors, making each serving customizable and exciting.
- → Is a blender necessary for preparation?
Yes, a high-speed blender or food processor is required to achieve the creamy, smooth consistency before freezing.
- → How long should the dessert freeze before serving?
Freeze for 2 to 4 hours until firm enough to scoop, then let sit at room temperature for 5–10 minutes for easier serving.