Creamy Cottage Cheese Ice Cream (Printable version)

Creamy, protein-rich frozen dessert with cottage cheese and optional berries, nuts, or chocolate chips.

# Ingredient list:

→ Base

01 - 2 cups full-fat cottage cheese
02 - 1/3 cup honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Pinch of salt

→ Mix-Ins (optional)

05 - 1/2 cup fresh strawberries or berries, chopped
06 - 1/3 cup mini chocolate chips
07 - 1/3 cup chopped roasted nuts
08 - 2 tablespoons peanut butter or almond butter

# Step-by-step guide:

01 - Place cottage cheese, honey or maple syrup, vanilla extract, and salt into a high-speed blender or food processor.
02 - Process on high speed until completely smooth and creamy, pausing to scrape down the sides as needed.
03 - Gently fold in selected mix-ins using a spatula.
04 - Transfer the mixture into a freezer-safe container and level the surface.
05 - Freeze for 2 to 4 hours or until firm enough to scoop.
06 - Allow to sit at room temperature for 5 to 10 minutes before scooping and serving.

# Expert tips:

01 -
  • Protein rich dessert that actually satisfies
  • Ready in minutes with almost zero cleanup
02 -
  • Over blending makes it gummy so stop when smooth
  • The texture improves after an overnight freeze
03 -
  • Use a glass container for easier scooping
  • Let it soften longer than you think
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