Save to Pinterest A golden, crispy sandwich filled with creamy tuna salad and gooey melted cheese — the perfect quick and satisfying snack.
I first made this tuna melt for a quick lunch and instantly loved how the creamy tuna and melted cheese came together in a crispy sandwich.
Ingredients
- Tuna Salad: 1 can (5 oz / 140 g) tuna, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 stalk celery finely chopped, 1 tbsp red onion finely chopped, 1 tsp lemon juice, salt and freshly ground black pepper to taste
- Sandwich: 4 slices sandwich bread (white whole wheat or sourdough), 4 slices cheddar cheese (or Swiss), 2 tbsp unsalted butter softened
Instructions
- Prepare tuna salad:
- In a bowl mix together the drained tuna mayonnaise Dijon mustard celery red onion lemon juice salt and pepper until well combined.
- Assemble sandwiches:
- Lay out the bread slices. Spread the tuna salad evenly over two slices. Top each with two slices of cheese.
- Form sandwiches:
- Cover with the remaining bread slices to form sandwiches.
- Butter sandwiches:
- Butter the outsides of each sandwich (one side per slice).
- Heat skillet:
- Heat a nonstick skillet or griddle over medium heat.
- Cook sandwiches:
- Place the sandwiches buttered side down on the skillet. Cook for 3 4 minutes pressing gently until golden brown.
- Flip and cook other side:
- Flip and cook the other side for another 3 4 minutes until the bread is golden and the cheese is melted.
- Serve:
- Remove from skillet slice in half and serve hot.
Save to Pinterest My family loves gathering around the kitchen for these tuna melts especially on busy weeknights.
Notes
Serve with a side of potato chips or a light salad for a complete meal.
Required Tools
Mixing bowl Spoon or spatula Knife and cutting board Skillet or griddle Spatula
Nutritional Information
Calories 430 Total Fat 26 g Carbohydrates 29 g Protein 23 g
Save to Pinterest 
This tuna melt sandwich is an easy and satisfying snack that’s perfect any time you want a warm comforting bite.
Questions & Answers
- → What type of bread works best for this melt?
White, whole wheat, or sourdough bread all work well, offering sturdy structure and a nice crisp texture when toasted.
- → Can I substitute the cheddar cheese?
Yes, Swiss or provolone cheese make excellent alternatives, each adding a slightly different flavor profile.
- → How do I get the bread crispy without burning?
Butter the outside of each bread slice and cook over medium heat, pressing gently and flipping after 3–4 minutes to achieve a golden crust.
- → Is it possible to add extra flavor to the tuna mixture?
Adding a dash of lemon juice, Dijon mustard, or chopped celery and red onion enhances freshness and depth.
- → What sides pair well with this sandwich?
Light salads or potato chips complement the melt nicely, balancing the richness with crispness and freshness.