Browse Every Recipe - Page Number 38

Creamy yolks with basil oil, diced tomatoes and mozzarella for a fresh Italian-style appetizer.

Creamy no-bake cheesecake on a buttery biscuit base finished with vibrant raspberry coulis—chill to set.

Marinated tuna, seasoned sushi rice, cucumber, radish and avocado combine for a bright, 20-minute bowl.

Silky lemon curd nestled in a crisp buttery shell, chilled and finished with fresh edible flowers.

Tangy chamoy-drizzled pickle wrapped in a fruit roll-up, dusted with Tajín and topped with sour candies for a bold portable snack.

Quick kimchi and napa cabbage fried rice with a runny egg and sesame—ready in 25 minutes.

Fluffy cloud bread tacos filled with seasoned beef for a guilt-free meal.

Grilled chicken, cottage cheese and spinach tossed with whole-wheat pasta for a protein-forward 35-minute main.