Tudor Rose Salami Cheese (Printable version)

Symmetrical salami petals surround a yellow cheese button for an elegant party starter.

# Ingredient list:

→ Meats

01 - 5 slices salami, each approximately 2.5–3 inches in diameter

→ Cheese

02 - 1 small round slice yellow cheese (e.g., Gouda or Cheddar), about 1.25–1.5 inches diameter and 0.2 inches thick

# Step-by-step guide:

01 - On a serving plate, place the five salami slices in a circle with slight overlap to form a symmetrical floral pattern.

02 - Position the round slice of yellow cheese in the center, covering the overlapping edges of the salami slices to mimic the rose's button.

03 - Modify the petals as needed to ensure balanced symmetry and an appealing visual effect.

04 - Present immediately as part of a charcuterie or appetizer assortment.

# Expert tips:

01 -

It looks like you spent serious time on presentation when it actually takes ten minutes flat.
No cooking required means zero stress and maximum flexibility for timing your party.
The interplay of salty salami and creamy cheese just works, every single time.

02 -

If your cheese is too soft or warm, it'll collapse into the salami; keep it cool and firm by pulling it from the fridge moments before assembly.
The overlap of the salami petals needs to be modest—too much and they bunch awkwardly, too little and the center falls apart.

03 -

Use a small round cutter or drinking glass rim to cut your cheese slice perfectly circular—it keeps the whole thing looking intentional and polished.
Chill everything before assembly so the flavors are crisp and the textures hold their shape on the plate.