Save to Pinterest A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.
This banana bread has always been my go-to recipe for a comforting snack or breakfast, bringing back fond memories of baking with family.
Ingredients
- Produce: 3 ripe bananas, mashed (about 1 1/4 cups)
- Dairy: 115 g (1/2 cup) unsalted butter, melted, 60 ml (1/4 cup) milk (dairy or plant-based)
- Pantry: 200 g (1 2/3 cups) all-purpose flour, 150 g (3/4 cup) granulated sugar, 1 tsp vanilla extract, 1 tsp baking soda, 1/2 tsp salt
- Eggs: 2 large eggs, at room temperature
- Optional Add-ins: 80 g (1/2 cup) chopped walnuts or pecans, 80 g (1/2 cup) chocolate chips
Instructions
- Preheat Oven:
- Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Add Eggs and Flavorings:
- Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures:
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Add Optional Add-ins:
- Fold in nuts or chocolate chips, if using.
- Prepare for Baking:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake:
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Save to Pinterest Sharing this banana bread with my family creates warm moments and joyful smiles at the kitchen table.
Variations
Add cinnamon or dried fruit for a flavor twist and enjoy plant-based versions by swapping dairy for alternatives.
Storage
Store banana bread tightly wrapped at room temperature for up to 3 days or freeze for up to 2 months.
Serving Suggestions
Pairs well with coffee or tea and makes a delightful breakfast or afternoon snack.
Save to Pinterest 
Enjoy your homemade banana bread fresh or toasted for an extra special treat.
Questions & Answers
- → What type of bananas should I use for best flavor?
Use very ripe bananas with lots of brown spots for the richest flavor and natural sweetness.
- → Can I add nuts or chocolate chips to the loaf?
Yes, folding in chopped walnuts, pecans, or chocolate chips enhances texture and adds delicious variety.
- → How do I know when the loaf is fully baked?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs when done.
- → What are some good beverage pairings?
This banana loaf pairs wonderfully with coffee, tea, or a glass of milk to complement its sweet flavors.
- → Is it possible to make this loaf dairy-free?
Yes, substitute dairy milk with plant-based milk and use a dairy-free butter alternative.