Harvest Scythe Bread Fruit (Printable version)

Rustic platter blending breads, grains, fresh fruits, cheeses, and nuts for vibrant gatherings.

# Ingredient list:

→ Breads & Grains

01 - 1 small baguette, sliced
02 - 1 cup multi-grain crackers
03 - 1 cup seeded rye bread, thinly sliced
04 - ½ cup cooked and cooled farro or barley

→ Fruits

05 - 1 cup seedless red grapes
06 - 1 cup sliced pears
07 - 1 cup sliced apples
08 - ½ cup dried apricots
09 - ½ cup fresh figs, halved (or dried figs when out of season)

→ Cheese & Accents

10 - 3.5 ounces brie cheese, sliced
11 - 3.5 ounces aged cheddar, cubed
12 - ¼ cup honey or fig jam

→ Garnishes

13 - Fresh mint leaves
14 - Roasted nuts (almonds or walnuts), for crunch

# Step-by-step guide:

01 - On a large wooden board or platter, lay out the sliced breads and crackers in a sweeping, curved line to resemble the blade of a scythe.
02 - Spread the cooked farro or barley along the inner curve in a thin, even layer to evoke a field of grain.
03 - Fan the sliced and whole fruits alongside and between the breads, letting colors and textures intermix naturally.
04 - Place the brie and aged cheddar in small rustic clusters near the breads for easy pairing, if including cheese.
05 - Set small bowls of honey or fig jam along the edges of the platter for dipping or drizzling.
06 - Garnish with fresh mint leaves and scatter roasted nuts over the top to add texture and aroma.
07 - Serve the board immediately to preserve the freshness and vibrancy of the fruits and breads.

# Expert tips:

01 -
  • It looks impressive enough for guests but comes together in under 30 minutes, with zero cooking required.
  • Everyone finds something they love—whether that's the honeyed sweetness of apricots or the earthy crunch of seeded rye.
  • It doubles as both appetizer and conversation starter, the kind of thing people keep returning to between courses.
02 -
  • Slice your apples and pears just before assembly; even a squeeze of lemon is worth the extra minute to keep them from browning and losing that fresh appeal.
  • Temperature matters more than most recipes admit—room temperature brie spreads like silk, while cold cheddar stays firm and sharp; let them sit out for 20 minutes before serving.
  • The wooden board itself is part of the charm; if you don't have one, a slate or ceramic platter works, but avoid glass, which flattens the visual impact.
03 -
  • Keep your board in the refrigerator until 10 minutes before serving—cool fruit tastes brighter, and the temperature helps everything stay fresh during the meal.
  • If you're making this for a crowd, assemble it on a board you can place on a sideboard or pass around; people love being part of the experience, pointing out their favorite spots.
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