Save to Pinterest This Chocolate Chip Peanut Butter Oatmeal Banana Bread is a moist and wholesome quick bread that combines the natural sweetness of ripe bananas with creamy peanut butter and hearty old-fashioned oats. Perfect for breakfast or a satisfying snack, this easy-to-make recipe is topped with melty chocolate chips and crunchy roasted peanuts for an irresistible finish.
Save to Pinterest Using simple pantry staples like flour, oats, and brown sugar, this bread turns overripe bananas into a gourmet treat. The addition of ground cinnamon provides a warm, cozy aroma that fills your kitchen while it bakes.
Ingredients
- Dry Ingredients
- 1 ½ cups (180 g) all-purpose flour
- 1 cup (90 g) old-fashioned rolled oats
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- Wet Ingredients
- 3 medium ripe bananas, mashed (about 1 cup)
- ½ cup (120 g) creamy peanut butter
- ½ cup (100 g) light brown sugar, packed
- ¼ cup (60 ml) neutral oil (such as canola or sunflower)
- 2 large eggs
- 1 tsp pure vanilla extract
- Add-ins
- ¾ cup (130 g) semisweet chocolate chips
- ¼ cup (25 g) chopped roasted peanuts (optional)
Instructions
- Step 1
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
- Step 2
- In a large bowl, whisk together flour, oats, baking soda, baking powder, salt, and cinnamon.
- Step 3
- In another bowl, combine mashed bananas, peanut butter, brown sugar, oil, eggs, and vanilla. Whisk until smooth.
- Step 4
- Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined—do not overmix.
- Step 5
- Fold in chocolate chips and peanuts, reserving a few for sprinkling on top if desired.
- Step 6
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with reserved chocolate chips and peanuts.
- Step 7
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Zusatztipps für die Zubereitung
For the best texture, ensure you do not overmix the batter once the wet and dry ingredients are combined. Using parchment paper not only prevents sticking but also makes it easy to lift the entire loaf out of the pan for cooling.
Varianten und Anpassungen
If you have a nut allergy, you can substitute the peanut butter with sunflower seed butter and omit the chopped peanuts. You can also swap the peanut butter for almond butter if you prefer a different nutty flavor.
Serviervorschläge
Allow the bread to cool completely on a wire rack before slicing to ensure the perfect crumb. Serve a slice warm for breakfast or pack it as a hearty midday snack. It pairs excellently with a glass of milk or coffee.
Save to Pinterest This vegetarian bread provides 275 calories and 6 grams of protein per slice. It contains peanuts, eggs, and gluten, so always verify your ingredients if you have specific dietary restrictions.
Questions & Answers
- → How do I know when the banana bread is done baking?
Insert a toothpick into the center of the loaf. When it comes out with just a few moist crumbs clinging to it, your bread is ready. The top should be golden brown and slightly firm to the touch.
- → Can I use quick oats instead of old-fashioned rolled oats?
While old-fashioned rolled oats provide better texture, quick oats will work in a pinch. The final loaf may have a slightly softer crumb structure and less distinct oat texture throughout.
- → How ripe should the bananas be?
Use bananas that are heavily spotted or completely brown. These have developed maximum sweetness and moisture content, which both enhances flavor and contributes to the bread's tender crumb structure.
- → Can I make this without peanut butter?
Substitute with almond butter, sunflower seed butter, or even tahini for different flavor profiles. Each alternative will slightly alter the taste while maintaining similar moisture and structure in the finished loaf.
- → How should I store leftovers?
Wrap tightly in plastic or store in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze individual portions for up to 2 months—thaw at room temperature before enjoying.
- → Why is my banana bread dense or heavy?
Overmixing the batter develops excess gluten, creating a tough texture. Mix wet and dry ingredients until just combined, stopping as soon as you no longer see streaks of flour. A few small lumps are perfectly fine.