# Ingredient list:
→ Legumes
01 - 2 cups cooked black-eyed peas, or 1 can (15 oz), drained and rinsed
→ Tahini Mixture
02 - 1/3 cup tahini
03 - 2 tablespoons extra virgin olive oil
04 - 2 tablespoons fresh lemon juice, about 1 medium lemon
05 - 1 clove garlic, minced
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 2 to 4 tablespoons water, as needed for consistency
→ Garnish
09 - 1 tablespoon olive oil
10 - 1/2 teaspoon smoked paprika or sumac
11 - 2 tablespoons fresh parsley, chopped
# Step-by-step guide:
01 - In a food processor, combine black-eyed peas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt.
02 - Process until smooth, scraping down the sides of the bowl as needed to ensure even blending.
03 - Add water one tablespoon at a time, blending between additions, until the hummus reaches your desired creamy consistency.
04 - Taste and adjust seasoning with additional salt or lemon juice as needed.
05 - Transfer to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika or sumac and fresh parsley if desired.
06 - Serve with fresh vegetables, pita bread, or as a spread.
