Save to Pinterest Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe reminds me of cozy fall afternoons spent in the kitchen with my family, filling the house with a sweet and spicy aroma.
Ingredients
- Fruit: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Sweeteners & Spices: 3 tbsp brown sugar packed, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg (optional)
- Liquids: 2 tbsp melted unsalted butter, 1 tsp vanilla extract
- Other: Pinch of salt, 2 tsp lemon juice
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Toss Apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Add Ingredients:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Spread Apples:
- Spread the apples evenly in the prepared baking dish.
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Save to Pinterest My family loves gathering around the table to enjoy this warm dessert, especially during chilly evenings.
Required Tools
Large mixing bowl, baking dish (8x8 inch or similar), knife and cutting board, measuring spoons
Allergen Information
Contains dairy (butter). Use plant-based butter for a dairy-free version. Gluten-free as written, but always check ingredient labels to avoid cross-contamination.
Nutritional Information
Calories: 180, Total Fat: 5 g, Carbohydrates: 36 g, Protein: 1 g per serving
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This simple yet delicious dessert is perfect for any season and can be customized with your favorite toppings.
Questions & Answers
- → What type of apples work best?
Firm varieties like Granny Smith or Honeycrisp hold their shape and provide a balanced tartness when baked.
- → Can I add nuts to this dish?
Yes, adding chopped pecans or walnuts before baking adds a delightful crunch.
- → Is there a dairy-free alternative?
Substitute melted butter with coconut oil for a dairy-free version without compromising flavor.
- → How do I prevent the apples from browning before baking?
Toss the sliced apples with lemon juice to maintain their color and freshness.
- → What are good serving suggestions?
Enjoy warm alone or paired with vanilla ice cream or whipped cream for extra richness.