Almond Flour Sugar Cookie Bars (Printable version)

Soft, chewy almond flour bars with creamy frosting—a naturally sweetened gluten-free dessert perfect for any occasion.

# Ingredient list:

→ Cookie Bar Base

01 - 2 cups almond flour (preferably organic)
02 - 1/3 cup monk fruit sweetener
03 - 1 1/2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 4 tablespoons coconut oil, softened
06 - 4 tablespoons plain nonfat Greek yogurt
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
09 - 30 g protein powder (optional, for high-protein version)

→ Frosting

10 - 4 oz cream cheese, softened
11 - 15 g protein powder (optional)
12 - Monk fruit sweetener, to taste
13 - 1/4 teaspoon vanilla extract
14 - 2 teaspoons unsweetened almond milk (or as needed for consistency)

# Step-by-step guide:

01 - Preheat oven to 325°F. Line an 8x8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
02 - In a large bowl, whisk together almond flour, monk fruit sweetener, baking powder, salt, and protein powder if using.
03 - Add eggs, softened coconut oil, Greek yogurt, and vanilla extract. Mix until a thick, smooth batter forms.
04 - Spread batter evenly into the prepared baking dish. Bake for 20-25 minutes until center is puffed and edges are golden. Cool completely in the pan.
05 - Beat together softened cream cheese, protein powder if using, vanilla, and almond milk. Adjust almond milk to reach smooth, spreadable consistency. Sweeten to taste with monk fruit.
06 - Spread frosting evenly over cooled bars. Refrigerate for at least 30 minutes before slicing into 16 squares. Serve cold or at room temperature.

# Expert tips:

01 -
  • Gluten-free, vegetarian, and naturally sweetened for a guilt-free indulgence.
  • Soft and chewy texture thanks to the combination of almond flour and Greek yogurt.
  • Highly customizable with an optional protein boost in both the base and the frosting.
  • Simple preparation that yields 16 delicious bars in less than an hour.
02 -
  • Use the parchment paper overhang to lift the entire block of bars out of the pan before slicing for perfectly clean edges.
  • Check all ingredient labels if you have severe allergies, as some processed items may contain traces of soy or gluten.
  • If you prefer a high-protein treat, do not skip the optional protein powder in both the base and the frosting.
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