Fresh Salads & Veggie Plates

Golden spiced tofu, wilted kale, and creamy avocado create a protein-rich breakfast ready in 25 minutes.

Vibrant autumn salad with pearl couscous, roasted squash, kale, pecans, and cranberries in honey-citrus dressing.

Refreshing Mediterranean salad with chickpeas, crisp vegetables, and feta in lemon-oregano dressing. Ready in 15 minutes.

A protein-packed mix of avocado and chicken layered in mason jars for a fresh, quick lunch option.

Whole grain pasta combined with fresh summer vegetables, olives, and light feta for a bright and healthy dish.

A vibrant blend of grilled chicken, black beans, corn, and fresh veggies brightened with lime-cilantro dressing.

A zesty blend of corn, chickpeas, bell pepper, and lime dressing for a fresh, vibrant side.

Fresh grilled chicken with mango, green tea, crisp greens, and sesame seeds, bursting with flavor.

Smooth, zesty tahini blend with lemon and garlic, perfect for enhancing salads and veggies.