Ranch Chicken Broccoli Sheet Pan Melt (Printable version)

Tender chicken and crisp broccoli roasted with zesty ranch seasoning and bubbly cheddar cheese on one pan.

# Ingredient list:

→ Proteins

01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)

→ Vegetables

02 - 4 cups broccoli florets

→ Seasonings & Oils

03 - 3 tablespoons olive oil
04 - 2 tablespoons ranch seasoning mix
05 - ½ teaspoon garlic powder
06 - ½ teaspoon freshly ground black pepper
07 - ¼ teaspoon kosher salt

→ Cheese

08 - 1½ cups shredded sharp cheddar cheese

# Step-by-step guide:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease.
02 - In a large bowl, combine chicken breasts and broccoli florets with olive oil, ranch seasoning, garlic powder, pepper, and salt until evenly coated.
03 - Place chicken breasts on one side of the prepared sheet pan and spread broccoli florets on the other side in an even layer.
04 - Roast in the oven for 18 to 20 minutes until chicken is nearly cooked through and broccoli becomes crisp-tender.
05 - Remove sheet pan from oven and sprinkle shredded cheddar evenly over chicken and broccoli.
06 - Return pan to oven and broil on high for 2 to 4 minutes until cheese melts and develops golden spots.
07 - Allow to rest for 2 minutes before serving hot.

# Expert tips:

01 -
  • Effortless Prep: Only 10 minutes of preparation before the oven does the work.
  • Healthy and Balanced: A naturally gluten-free and low-carb meal that keeps you full.
  • Easy Cleanup: Using a single sheet pan means fewer dishes to wash.
02 -
  • Even Slicing: Cut the chicken breasts into similar thicknesses to ensure they finish roasting at the same time.
  • Pan Space: Don't overcrowd the pan; giving the broccoli space ensures it roasts to a crisp-tender texture rather than steaming.
  • The Broil: Keep a close eye on the oven during the broiling stage to reach that perfect golden melt without burning the cheese.
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