A quick, satisfying morning meal with eggs, cheese, and baked taco shells.
# Ingredient list:
→ Eggs
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon black pepper
→ Cheese
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup shredded Monterey Jack cheese
→ Taco Shells
07 - 8 small corn or flour taco shells
→ Vegetables (optional)
08 - 1/2 cup diced bell peppers
09 - 1/2 cup diced red onion
10 - 1/4 cup chopped fresh cilantro
→ Toppings (optional)
11 - Salsa as desired
12 - Sliced avocado as desired
13 - Sour cream as desired
14 - Hot sauce as desired
# Step-by-step guide:
01 - Preheat oven to 400°F and line a large rimmed sheet pan with parchment paper.
02 - Place taco shells side by side on the prepared sheet pan, gently propping them open.
03 - In a medium bowl, whisk together eggs, whole milk, kosher salt, and black pepper until smooth.
04 - Divide egg mixture evenly among the taco shells.
05 - Sprinkle diced bell peppers, red onion, cheddar, and Monterey Jack cheeses evenly over the eggs in each shell.
06 - Bake for 16 to 18 minutes until eggs are set and cheese is melted and bubbly.
07 - Remove from oven, let cool for 2 minutes, then garnish with fresh cilantro and serve with desired toppings.
