Flaky pastry spirals with pepperoni, mozzarella, and marinara. Ideal for appetizers or party snacks.
# Ingredient list:
→ Dough
01 - 1 sheet refrigerated puff pastry, thawed (approximately 9 ounces)
→ Fillings
02 - 1/3 cup marinara or pizza sauce
03 - 1 1/2 cups shredded mozzarella cheese
04 - 2.5 ounces sliced pepperoni
05 - 2 tablespoons grated Parmesan cheese
06 - 1 teaspoon dried Italian herbs
→ Finishing
07 - 1 large egg, beaten
08 - 1 tablespoon olive oil (optional)
# Step-by-step guide:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Unfold and gently roll the puff pastry sheet on a lightly floured surface.
03 - Evenly spread marinara sauce over the pastry, leaving a 1/2-inch border along all edges.
04 - Sprinkle shredded mozzarella over the sauce, then distribute pepperoni slices evenly. Top with Parmesan cheese and dried Italian herbs.
05 - Starting from one long side, roll the pastry up tightly into a log. Pinch the seam to seal.
06 - Cut the log into 16 equal rounds and place on the prepared baking sheet, cut side facing up.
07 - Brush each pinwheel with the beaten egg for a golden finish. Optional: lightly brush with olive oil.
08 - Bake for 16 to 18 minutes, until pinwheels are golden brown and cheese is bubbling.
09 - Allow pinwheels to cool slightly before serving. Present warm.
