Starbucks Iced Brown Sugar Oat (Printable version)

Espresso shaken with brown sugar, oat milk, and ice for a creamy, cinnamon-spiced iced beverage.

# Ingredient list:

→ Espresso

01 - 2 shots (2 fl oz) freshly brewed espresso or 1/3 cup strong coffee

→ Brown Sugar Syrup

02 - 2 tablespoons brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon

→ To Serve

05 - 1 cup ice cubes
06 - 3/4 cup (6 fl oz) unsweetened oat milk
07 - Optional: additional brown sugar or ground cinnamon for garnish

# Step-by-step guide:

01 - Combine brown sugar, hot water, and ground cinnamon in a small bowl. Stir until the sugar is fully dissolved and the syrup is smooth.
02 - Pull 2 shots of espresso or brew 1/3 cup strong coffee using an espresso machine or coffee maker.
03 - Add ice cubes to a cocktail shaker or sealable jar. Pour in the brown sugar syrup and hot espresso.
04 - Seal the shaker and shake vigorously for about 20 seconds until the mixture is well chilled and frothy.
05 - Pour the shaken espresso mixture, including ice, into a tall glass.
06 - Gently top with oat milk for a layered effect, then stir to combine as desired.
07 - Finish with a light dusting of cinnamon or a sprinkle of brown sugar if desired. Serve immediately.

# Expert tips:

01 -
  • Quick and easy to prepare in just 5 minutes.
  • Provides a creamy, lightly spiced iced espresso drink without dairy.
  • Uses simple ingredients commonly found at home.
  • Customizable sweetness with brown sugar and a hint of cinnamon.
  • Perfect vegan and dairy-free refreshment for any time of day.
02 -
  • Use freshly brewed espresso for the best flavor and froth.
  • Shake vigorously to achieve a creamy, frothy texture.
  • Pour oat milk gently to create a beautiful layered effect.
  • Customize sweetness levels by adjusting the brown sugar syrup.
  • Chill your glass beforehand for a more refreshing drink.
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