# Ingredient list:
→ Dry Ingredients
01 - 4 cups bread flour (plus extra for dusting)
02 - 2 1/4 teaspoons active dry yeast (1 packet)
03 - 1 1/2 teaspoons fine sea salt
04 - 1 teaspoon sugar
→ Wet Ingredients
05 - 1 1/2 cups warm water (approx. 110°F)
06 - 2 tablespoons olive oil
# Step-by-step guide:
01 - Combine warm water, sugar, and yeast in a large bowl. Stir gently and allow to stand 5 to 10 minutes until foamy.
02 - Add olive oil, bread flour, and sea salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic, adding flour if sticky.
04 - Place dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap and let rise in a warm place for 1 to 2 hours until doubled in size.
05 - Punch down the dough and divide into two equal portions for large pizzas. Shape each into a ball and rest covered for 10 to 15 minutes.
06 - Roll each ball on a floured surface to desired thickness for pizza crust.
07 - Transfer dough to a parchment-lined baking sheet or preheated pizza stone. Add desired toppings.
08 - Bake at 475°F for 12 to 15 minutes until crust is golden and crisp.
