Halloumi and Watermelon Skewers (Printable version)

Savor grilled halloumi and sweet watermelon skewers with fresh mint.

# Ingredient list:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# Step-by-step guide:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert tips:

01 -
  • It's a simple yet stunning dish that brings together sweet and savory flavors.
  • Perfect for warm evenings when you want something light and refreshing.
02 -
  • Don't be surprised if the halloumi seems to stick at first; patience is key!
  • Your grilling time may vary based on how hot your grill is; keep an eye on those beautiful char marks!
03 -
  • If you're at all unsure about grilling halloumi, test a small piece first to gauge timing.
  • Don’t skip the mint; it’s what takes these skewers from good to great!
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