# Ingredient list:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup cold unsalted butter, cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk, plus extra for brushing
08 - 1 large egg
→ To Serve
09 - Dandelion honey, for drizzling
10 - 1 cup clotted cream
# Step-by-step guide:
01 - Preheat oven to 400°F and line baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, granulated sugar, baking powder, and sea salt until evenly combined.
03 - Add cubed cold butter to dry mix and cut in using a pastry blender or fingertips until mixture resembles coarse crumbs.
04 - In a separate bowl, whisk together dandelion honey, milk, and egg until fully blended.
05 - Pour wet mixture into dry ingredients and use a fork or spatula to gently mix until just combined; avoid overmixing.
06 - Transfer dough to a lightly floured work surface. Gently pat into a 1-inch-thick round. Cut out scones using a 2.5-inch cutter, re-rolling scraps as needed.
07 - Arrange scones on parchment-lined baking sheet. Brush tops with a little milk to encourage browning.
08 - Bake for 12 to 15 minutes until risen and golden brown. Remove from oven and cool briefly on a wire rack.
09 - Present scones warm or at room temperature with clotted cream and a drizzle of dandelion honey.
