# Ingredient list:
→ Green Bean Fries
01 - 14 oz fresh green beans, trimmed
02 - 2 large eggs
03 - 2 tbsp milk
04 - 3/4 cup panko breadcrumbs
05 - 1/3 cup grated Parmesan cheese
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/2 tsp paprika
09 - 1/4 tsp salt
10 - 1/4 tsp freshly ground black pepper
11 - Olive oil spray
→ Ranch Yogurt Dip
12 - 3/4 cup plain Greek yogurt
13 - 1 tbsp mayonnaise
14 - 1 tbsp finely chopped fresh dill
15 - 1 tbsp finely chopped fresh chives
16 - 1 tsp dried parsley
17 - 1 small garlic clove, minced
18 - 1 tsp lemon juice
19 - 1/2 tsp onion powder
20 - 1/4 tsp salt
21 - 1/4 tsp freshly ground black pepper
# Step-by-step guide:
01 - Set air fryer to 400°F and allow 3-5 minutes for preheating.
02 - In a shallow bowl, whisk together eggs and milk until fully combined.
03 - In another bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
04 - Pat green beans dry with paper towels. Dip each bean into egg mixture, then coat thoroughly in breadcrumb mixture, ensuring even coverage.
05 - Place coated green beans in a single layer in air fryer basket. Lightly spray with olive oil.
06 - Cook for 10-12 minutes, shaking basket halfway through cooking, until golden and crispy. Work in batches if necessary.
07 - While green beans cook, combine Greek yogurt, mayonnaise, fresh dill, fresh chives, dried parsley, minced garlic, lemon juice, onion powder, salt, and black pepper in a small bowl. Mix until smooth. Adjust seasoning to taste.
08 - Transfer crispy green bean fries to serving platter. Serve immediately with ranch yogurt dip alongside.
