Chocolate Yogurt Clusters (Printable version)

Creamy Greek yogurt and berries coated in dark chocolate create a refreshing frozen snack.

# Ingredient list:

→ Yogurt Filling

01 - 1 cup plain or vanilla Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped dark chocolate bar
05 - 1 tablespoon coconut oil (optional, for smoother coating)

# Step-by-step guide:

01 - Line a baking sheet with parchment paper.
02 - In a mixing bowl, whisk Greek yogurt and honey until smooth, then gently fold in the fresh berries.
03 - Spoon heaping tablespoons of the yogurt mixture onto the prepared baking sheet, shaping 12 clusters.
04 - Place clusters in the freezer for 1 to 2 hours or until completely firm.
05 - Melt dark chocolate and coconut oil together either in 20-second increments in the microwave, stirring between, or over a double boiler until smooth.
06 - Dip each frozen yogurt cluster into the melted chocolate using a fork, ensuring an even coating. Allow excess chocolate to drip off before returning clusters to the baking sheet.
07 - Freeze coated clusters for at least 15 minutes until the chocolate sets firmly.
08 - Enjoy frozen. Store leftovers in an airtight container in the freezer to maintain freshness.

# Expert tips:

01 -
  • These satisfy dessert cravings in under twenty minutes of active work
  • The contrast between frozen yogurt and crunchy chocolate feels like eating fancy bonbons
  • Perfect for keeping in the freezer when sweet cravings strike at midnight
02 -
  • The yogurt clusters must be frozen solid before dipping or they will melt into your chocolate and create a swirled mess
  • Room temperature chocolate seizes and turns grainy the second it touches frozen yogurt, so keep it warm while working
03 -
  • Double the recipe immediately because one batch disappears faster than you expect
  • Keep a container of these in the freezer for emergency dessert situations
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