Black Sesame Brittle Treat (Printable version)

Toasted black sesame seeds blended with golden caramel create a crunchy, addictive snack or topping.

# Ingredient list:

→ Seeds

01 - 1/2 cup black sesame seeds, toasted

→ Caramel

02 - 1 cup granulated sugar
03 - 1/4 cup water
04 - 2 tablespoons light corn syrup
05 - 1/8 teaspoon fine sea salt
06 - 2 tablespoons unsalted butter, cut into pieces
07 - 1/2 teaspoon vanilla extract
08 - 1/4 teaspoon baking soda

# Step-by-step guide:

01 - Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
02 - Toast the black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes, stirring constantly, until fragrant. Set aside.
03 - In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring gently until the sugar dissolves completely.
04 - Stop stirring and let the mixture cook until it turns a deep golden amber color, approximately 8 to 10 minutes. Swirl the pan occasionally for even caramelization.
05 - Remove from heat. Immediately stir in the butter and vanilla extract, then quickly stir in the baking soda, which will cause the mixture to foam.
06 - Add the toasted black sesame seeds and stir thoroughly to combine with the caramel.
07 - Pour the hot mixture onto the prepared baking sheet and quickly spread it out as thinly as possible using a greased spatula.
08 - Let cool completely for approximately 30 minutes, then break into bite-sized pieces.

# Expert tips:

01 -
  • The unique toasted flavor of black sesame seeds offers a sophisticated twist on traditional brittle.
  • It is naturally gluten-free and vegetarian, making it a great gift for various dietary needs.
  • The recipe is quick to prepare, taking only 25 minutes from start to finish.
  • It provides a perfect balance of sweet and savory notes with a satisfying snap.
02 -
  • Toast the sesame seeds carefully, as they can burn quickly; keep them moving in the skillet.
  • When boiling the caramel, stop stirring once the sugar dissolves to prevent crystallization.
  • Be prepared for the mixture to foam up significantly when you add the baking soda; this is normal and creates the light, airy texture of the brittle.
  • Store the finished brittle in an airtight container at room temperature for up to 2 weeks to maintain its crunch.
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