Berry Chia Pudding Delight (Printable version)

Creamy chia blended with mixed berries for a healthy and simple chilled breakfast option.

# Ingredient list:

→ Chia Pudding

01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract

→ Berry Compote

05 - 2 cups mixed berries (fresh or frozen; strawberries, blueberries, raspberries)
06 - 1 tablespoon maple syrup
07 - 1 teaspoon lemon juice

→ Toppings

08 - 1/2 cup fresh berries
09 - 2 tablespoons unsweetened shredded coconut (optional)
10 - 2 tablespoons sliced almonds (optional)

# Step-by-step guide:

01 - Whisk together chia seeds, almond milk, maple syrup, and vanilla extract in a medium bowl. Let stand for 10 minutes, then whisk again to prevent clumps. Cover and refrigerate for at least 4 hours until thickened.
02 - In a small saucepan over medium heat, combine mixed berries, maple syrup, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally, until berries soften and syrup thickens. Remove from heat and let cool completely.
03 - Once the chia pudding has thickened, stir it well to combine.
04 - Layer chia pudding and berry compote alternately into jars or bowls. Finish with fresh berries, shredded coconut, and sliced almonds as desired.
05 - Refrigerate assembled portions for up to 4 days. Serve chilled for best flavor.

# Expert tips:

01 -
  • It tastes indulgent and creamy while being completely plant-based and actually good for you.
  • You make it once and forget about it until morning, which feels like a small miracle on busy weekdays.
  • The layering is so beautiful it looks like you spent an hour on breakfast when you really spent ten minutes.
02 -
  • Whisk that pudding a second time after the initial 10 minutes or you'll end up with a spoonful of seeds at the bottom—I learned this the hard way and it completely changes the texture.
  • Frozen berries actually work better for the compote because they release more juice, creating a naturally jammy consistency without needing to cook them down as much.
03 -
  • If you want extra protein, stir a scoop of your favorite protein powder directly into the chia mixture before chilling—it dissolves beautifully and doesn't change the texture at all.
  • The key to creamy pudding is not rushing the chilling time; four hours is the minimum but overnight is truly when it reaches its best, silkiest texture.
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