# Ingredient list:
→ Base
01 - 2 large ripe bananas
02 - 1 cup rolled oats (certified gluten-free if required)
→ Optional Add-Ins
03 - 1/2 teaspoon ground cinnamon
04 - 1/2 teaspoon vanilla extract
05 - Pinch of salt
→ For Cooking
06 - 1 to 2 teaspoons coconut oil or vegetable oil
# Step-by-step guide:
01 - Combine bananas and oats in a blender or food processor. Blend until mostly smooth with some oat texture remaining. Add cinnamon, vanilla extract, and salt if desired, then blend briefly to incorporate.
02 - Warm a nonstick skillet or griddle over medium heat. Lightly coat with oil.
03 - Spoon heaping tablespoons of batter onto the skillet. Cook 2 to 3 minutes until edges set and bubbles appear on the surface.
04 - Gently turn pancakes and cook an additional 1 to 2 minutes until golden brown and cooked through.
05 - Serve warm topped with fresh fruit, nut butter, or maple syrup as preferred.