Crispy Sweet Potato Fries (Printable version)

Crispy, golden sweet potato fries served with chipotle aioli.

# Ingredient list:

→ Sweet Potato Fries

01 - 2 large sweet potatoes, peeled and cut into 1/4-inch sticks
02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp garlic powder
05 - 1/2 tsp sea salt
06 - 1/4 tsp black pepper

→ Chipotle Aioli

07 - 1/2 cup mayonnaise
08 - 1 chipotle pepper in adobo sauce, minced
09 - 1 tsp adobo sauce from the chipotle can
10 - 1 clove garlic, minced
11 - 1 tbsp fresh lime juice
12 - 1/4 tsp salt

# Step-by-step guide:

01 - Preheat the air fryer to 190°C (375°F).
02 - In a large bowl, toss sweet potato sticks with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
03 - Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
04 - Air fry for 15–18 minutes, shaking the basket halfway through, until fries are crisp and golden brown.
05 - While fries are cooking, make the chipotle aioli: In a small bowl, mix together mayonnaise, minced chipotle pepper, adobo sauce, garlic, lime juice, and salt until smooth.
06 - Serve sweet potato fries hot with chipotle aioli on the side for dipping.

# Expert tips:

01 -
  • The sweet potato fries are not just crispy; they're crunchy on the outside and tender on the inside, which feels like a warm hug.
  • The chipotle aioli adds a smoky kick that'll have you wanting to dip everything in it.
02 -
  • Don't skip shaking the basket; it’s the key to perfectly crisp fries!
  • Using freshly squeezed lime juice elevates the aioli more than you'd believe.
03 -
  • Air fryers vary, so always keep an eye on your fries to avoid overcooking.
  • A little lime zest in the aioli takes it to the next level!
Go back