Air Fryer Sourdough Croutons (Printable version)

Crunchy sourdough cubes tossed with garlic, herbs, and olive oil, cooked to golden perfection.

# Ingredient list:

→ Bread

01 - 4 cups sourdough bread, cut into 1-inch cubes, preferably day-old

→ Seasoning

02 - 3 tablespoons extra-virgin olive oil
03 - 2 cloves garlic, finely minced
04 - 1 teaspoon dried Italian herbs (basil, oregano, thyme, or a blend)
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
07 - 2 tablespoons fresh parsley, finely chopped (optional)

# Step-by-step guide:

01 - Preheat your air fryer to 375°F for 2-3 minutes.
02 - In a large mixing bowl, combine olive oil, minced garlic, dried herbs, sea salt, and black pepper.
03 - Add the sourdough cubes to the bowl and toss until evenly coated with the oil and seasoning mixture.
04 - Arrange the bread cubes in a single layer in the air fryer basket, working in batches if necessary.
05 - Air fry for 6-8 minutes, shaking the basket halfway through, until the croutons are golden and crisp.
06 - Transfer to a serving bowl and toss with fresh parsley if using. Allow to cool before serving or storing.

# Expert tips:

01 -
  • Ready in just 18 minutes from start to finish
  • Uses simple pantry ingredients you likely already have
  • Healthier than store-bought with no preservatives
  • Perfect way to use up day-old sourdough bread
  • Customizable with your favorite herbs and seasonings
  • Adds irresistible crunch to salads, soups, and snacks
02 -
  • Cut bread cubes uniformly to ensure even cooking
  • Don't skip preheating the air fryer for optimal crispiness
  • Shake the basket halfway through for even browning
  • Let croutons cool completely before storing to maintain crunch
  • Add Parmesan cheese during the last 2 minutes of cooking for cheesy croutons
  • Use them within a week for best texture and flavor
Go back