# Ingredient list:
→ Apples
01 - 2 large apples, crisp variety such as Fuji or Honeycrisp, cored and thinly sliced 1/8 inch thick
→ Cinnamon Sugar
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon
→ Optional
04 - Olive oil spray or nonstick cooking spray for extra crispness
# Step-by-step guide:
01 - Wash, core, and thinly slice the apples to approximately 1/8 inch thickness. Peeling is not necessary.
02 - In a small bowl, combine the granulated sugar and ground cinnamon, stirring until evenly distributed.
03 - Lightly spray the air fryer basket with oil spray if desired for enhanced crispness.
04 - Arrange apple slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
05 - Sprinkle the cinnamon sugar mixture evenly over the apple slices, ensuring complete coating.
06 - Set air fryer to 350°F and cook for 7 to 8 minutes until apples begin to crisp.
07 - Flip the apple slices and air fry for an additional 5 to 7 minutes until golden and crisp. Monitor frequently to prevent burning.
08 - Transfer cooked apple chips to a wire rack to cool completely. They will continue to crisp as they cool.
09 - Repeat steps 4 through 8 with any remaining apple slices.